Hazard Analysis Critical Control Point (HACCP)
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Course Content
Total learning: 4 lessons / 4 quizzes
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SECTION 1
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INTRODUCTION PreviewLecture1.1
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SECTION 2
LESSON SLIDES
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BACKGROUND AND RISKS ASSOCIATED WITH FOODLecture2.1
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TASK 1 question10 minutesQuiz2.1
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DEFINING RETAILLecture2.2
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TASK 1 question10 minutesQuiz2.2
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THE SEVEN PRINCIPLE THAT DEFINE HACCP SYSTEMLecture2.3
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TASK 1 question10 minutesQuiz2.3
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SECTION 3
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FINAL TASK 5 questions10 minutesQuiz3.1
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