AMPTO Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber) - S125E2 ICON

AMPTO Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber) - S125E2 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x49-1/5"x6-1/4"H decks, (10) 14", (6) 18" pizza or (6) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Impressive Capacity: The 48-3/4" x 49-1/2" x 6-1/4" chamber offers exceptional space for high-volume pizza production, accommodating large or multiple pizzas with ease, perfect for busy kitchens.

• ICON Digital Control: The sophisticated ICON control system provides precise temperature management and time adjustments, ensuring consistent results and improved cooking accuracy.

• Even & Reliable Heating: Electric-powered heating ensures optimal, even heat distribution across the chamber, delivering perfect pizza crusts and toppings with every bake.

• Durable Construction: Built with premium materials, this oven is designed for long-lasting durability and dependable performance in high-demand environments.

• User-Friendly Interface: The intuitive ICON controls make it easy for kitchen staff to quickly adjust settings for optimal results, improving efficiency and reducing training time.

Q&A

Q: What is the AMPTO Serie S S125E2 ICON Electric Pizza Oven used for?
A: The S125E2 ICON is a high-performance electric pizza oven designed for commercial kitchens, ideal for efficiently baking pizzas, flatbreads, and other baked goods.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 48-3/4" x 49-1/2" x 6-1/4", providing ample space for large batches or multiple pizzas at once.

Q: How many decks does it have?
A: The S125E2 ICON model includes 2 independent decks, offering flexibility and higher capacity for increased output in high-demand environments.

Q: What type of power does it use?
A: This oven operates on electric power, providing consistent and energy-efficient heat for reliable, even cooking and baking.

Q: Why choose the S125E2 ICON model?
A: With its spacious chamber, dual decks, advanced ICON controls, and modular design, the S125E2 ICON is perfect for commercial kitchens needing efficiency, flexibility, and high-volume, consistent results.

Maintenance Tips

• Daily Cleaning: Wipe down the interior and exterior surfaces with a soft cloth to remove food debris, grease, and residue after each use.

• Deck Scraping: Use a brush or scraper to clean any food remnants from the baking decks, ensuring smooth surfaces for consistent cooking.

• Weekly Deep Clean: Turn off the oven and let it cool, then clean the interior with a non-abrasive cleaner to maintain hygiene and performance.

• Inspect Heating Elements: Check heating elements monthly for wear or buildup, and clean them to ensure consistent heat distribution.

• Seal and Gasket Inspection: Regularly check door seals and gaskets for wear, cleaning them to maintain a proper seal for energy efficiency and cooking consistency.

• Ventilation Maintenance: Keep air vents and cooling fans free from dust and grease to ensure proper airflow and avoid overheating.

• Avoid Overloading: Ensure pizzas are evenly spaced on the decks to ensure uniform cooking and prevent unnecessary strain on the oven.