Hazard Analysis Critical Control Point (HACCP)

Free

Teacher BEST CENTRE
Categories Business Development, General, Hospitality
Students 5 (Registered)
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11

May

Course Content

Total learning: 4 lessons / 4 quizzes

SECTION 1
- Lecture1.1
  
  INTRODUCTION Preview
SECTION 2
LESSON SLIDES
- Lecture2.1
  
  BACKGROUND AND RISKS ASSOCIATED WITH FOOD
- Quiz2.1
  
  TASK 1 question10 minutes
- Lecture2.2
  
  DEFINING RETAIL
- Quiz2.2
  
  TASK 1 question10 minutes
- Lecture2.3
  
  THE SEVEN PRINCIPLE THAT DEFINE HACCP SYSTEM
- Quiz2.3
  
  TASK 1 question10 minutes
SECTION 3
- Quiz3.1
  
  FINAL TASK 5 questions10 minutes

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